Micromechanics of apple and pear tissues for fruit growth modeling
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_17
Reference24 articles.
1. Virtual fruit tissue generation based on cell growth modelling.;Abera;Food Bioprocess Technol.,2013
2. 3D virtual pome fruit tissue generation based on cell growth modeling.;Abera;Food Bioprocess Technol.,2014
3. Ultrastructural changes in the cell walls of ripening apple and pear fruit.;Ben-Arie;Plant Physiol.,1979
4. Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis.;Cárdenas-Pérez;Innov. Food Sci. Emerg. Technol.,2016
5. Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters.;Cárdenas-Pérez;Innov. Food Sci. Emerg. Technol.,2017
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