Experimental non-invasive methodology to assess light-induced pigment changes in green and red leaf lettuce
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1369_12
Reference29 articles.
1. Producing enhanced yield and nutritional pigmentation in Lollo Rosso through manipulating the irradiance, duration, and periodicity of LEDs in the visible region of light.;Cammarisano;Front Plant Sci,2020
2. The effect of red & blue rich LEDs vs fluorescent light on Lollo Rosso lettuce morphology and physiology.;Cammarisano;Front Plant Sci,2021
3. Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops.;Chavira;Sci. Hortic. (Amsterdam),2018
4. Zeaxanthin protects plant photosynthesis by modulating chlorophyll triplet yield in specific light-harvesting antenna subunits.;Dall’Osto;J. Biol. Chem.,2012
5. The influence of light intensity and leaf movement on photosynthesis characteristics and carbon balance of soybean.;Feng;Front Plant Sci,2019
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