African yam bean (Sphenostylis stenocarpa) intercrop enhances the growth of micro-propagated plantain (Musa paradisiaca AAB ‘Agbagba’)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1367_18
Reference39 articles.
1. Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour.;Adegunwa;Cogent Food Agric.,2019
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3. Genetic diversity in African yam bean accessions based on AFLP markers: towards a platform for germplasm improvement and utilization.;Adewale;Plant Genet. Resour.,2015
4. Plantain (Musa spp.) cultivation in Nigeria: a review of its production, marketing and research in the last two decades.;Akinyemi;Acta Hortic.,2010
5. Alvindia, D.G. (2019). Banana and plantain. In Postharvest Pathology of Fresh Horticultural Produce (Boca Raton: CRC Press), p.277–302.
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1. Plant growth-promoting rhizobacteria (PGPR) native to African yam bean (Sphenostylis stenocarpa) enhance the early growth of three economically important legume species;Plant Physiology Reports;2024-06-14
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