Protein content in pollen of Turkish hazelnut cultivars
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1379_18
Reference19 articles.
1. A qualitative analysis of amino acids in pollen collected by bees.;Auclair;Science,1948
2. Determination of male flower characteristics of Turkish hazelnut (Corylus avellana L.) cultivars.;Aygün;Acta Hortic.,2018
3. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens.;Basim;J. Food Eng.,2006
4. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences.;Bayram;Arab. J. Chem.,2021
5. Fertilization biology of hazelnut.;Beyhan;Journal of Fac. of Agric. OMÜ,2000
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