Ripening ‘Honey Gold™’ mango in-transit from farm to market

Author:

Mott K.J.M.,Duong H.V.,Joyce D.C.,Hofman P.J.,Macnish A.J.,Bhandari B.,Lisle A.T.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference21 articles.

1. AMIA. (2017). Mango Industry Quality Standards. https://www.industry.mangoes.net.au/resource-collection/2016/9/29/2016-mango-industry-quality-standards?rq=quality%20standards.

2. Mango tolerance to reduced oxygen levels in controlled atmosphere storage.;Bender;J. Am. Soc. Hortic. Sci.,2000

3. Department of Primary Industries and Fisheries. (n.d.). Mango Handling Guide. https://www.daf.qld.gov.au/business-priorities/plants/fruit-and-vegetables/fruit-and-nuts/mangoes/handling-and-ripening-information.

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