Communication of sustainability in horticulture – what messages do consumers currently perceive and what expectations do they have regarding sustainability?

Author:

Knauber L.,Müller L.,Luer R.,Lentz W.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference21 articles.

1. BASF SE AgBalance. A Clearer View of Agricultural Sustainability (Limburgerhof).

2. Accounting for the triple bottom line.;Elkington;Meas. Bus. Excell.,1998

3. Sustainability in the food sector: a consumer behaviour perspective.;Grunert;Int. J. Food Syst. Dyn.,2011

4. Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives.;Herrmann;Resour. Conserv. Recycling,2022

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