Long-term results of water protection measures to reduce nitrate leaching from vegetable cropping in water protection areas in Baden-Württemberg, Germany
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1375_40
Reference17 articles.
1. Review of alternative management options of vegetable crop residues to reduce nitrate leaching in intensive vegetable rotations.;Agneessens;Agronomy (Basel),2014
2. Agostini, F., Tei, F., Silgram, M., Farneselli, M., Benincasa, P., and Aller, M.F. (2010). Decreasing nitrate leaching in vegetable crops with better N management. In Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews 4, E. Lichtfouse, ed. (Dordrecht: Springer Science Business Media B.V.), p.147–200 https://doi.org/10.1007/978-90-481-8741-6_6.10.1007/978-90-481-8741-6_6
3. Organic Matter Mineralization as a Source of Nitrogen
4. N mineralization and nitrate leaching from vegetable crop residues under field conditions: a model evaluation.;de Neve;Soil Biol. Biochem.,1998
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