Chemical, nutritional and biological evaluation of nutritional supplement prepared with germinated date palm seeds powdered and other traditional food items

Author:

Abdelrasoul E.A.,Metwalli A.A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference16 articles.

1. AOAC. (1975). Official Methods of Analysis, Association of Official Analytical Chemists (Washington, DC), https://onlinelibrary.wiley.com/doi/ abs/10.1002/jps.2600650148

2. AOAC. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists (Arlington, Virginia), https://www.scirp.org/(S(czeh2tfqyw2orz553k1w0r45))/journal/paperinformation.aspx?paperid=72668.

3. Barreveld, W. (1993). Date Palm Product. Agricultural Services Bulletin 101 (FAO), http://www.fao.org/docrep/t0681e/t0681e00.htm#con.

4. Characteristics and some potential applications of date palm (Phoenix dactylifera L.) seeds and seeds oil.;Devshony;J. Am. Oil Chem. Soc.,1992

5. The influence of dietary fibre on protein digestion and utilization in monogastrics.;Eggum;Arch Tierernahr,1995

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