Publisher
International Society for Horticultural Science (ISHS)
Reference15 articles.
1. Changes in biophysical and biochemical properties of cranberry (Vaccinium macrocarpon Ait.) fruit during growth and development.;Abdallah;Acta Hortic.,1989
2. EIN3-LIKE1, MYB1, and ethylene response factor3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation.;An;Plant Physiol,2018
3. Aminoethoxyvinylglycine (AVG) delays maturation and improves fruit size and firmness of cv. ‘0900 Ziraat’;Çetinbaş;Sweet Cherry. Eur. J. Hortic. Sci.,2013
4. Factors affecting apple fruit firmness: a review.;DeEll;J. Am. Pomol. Soc.,2001
5. Yield, fruit quality, and storability of ‘Canino’ apricot in response to aminoethoxyvinylglycine, salicylic acid, and chitosan.;Elmenofy;Plants (Basel),2021