1. Bakelana, K.N.V. (2004). La maladie de Bwere: une bactériose dévastatrice de la culture de la banane dans la Province du Nord Kivu en République Démocratique du Congo. Rapport de mission (FAO), pp.11.
2. Bacterial diseases of bananas and enset: current state of knowledge and integrated approaches toward sustainable management.;Blomme;Front Plant Sci,2017
3. Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo.;Blomme;Legum.,2022
4. Downie, R. (2018). Assessing the growth potential of Eastern Congo’s Coffee and Cacaco sectors. A report of the CSIS Africa program and the CSIS food security project, pp.24. https://www.csis.org/analysis/assessing-growth-potential-eastern-congos-coffee-and-cocoa-sectors.
5. Garnsworthy, A. (2010). The Different Varieties of Cocoa Beans: Criollo, Trinitario & Forastero. The Chocolate Society? https://www.chocolate.co.uk/blogs/news/the-different-varieties-of-cocoa-beans-criollo-trinitario-and-forastero (accessed July 17, 2022).