Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=978-94-6261-374-4_7
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3. Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates.;Consentino;Plants (Basel),2020
4. Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming.;De Pascale;Eur. J. Hortic. Sci.,2017
5. Plant-based protein hydrolysate improves salinity tolerance in hemp: agronomical and physiological aspects.;Di Mola;Agronomy (Basel),2021
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