Changes in the relative abundance of fatty acids in grapevine leaves in response to esca complex disease
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1370_15
Reference17 articles.
1. Phytotoxins produced by fungi associated with grapevine trunk diseases.;Andolfi;Toxins (Basel),2011
2. Effects of three esca-associated fungi on Vitis vinifera L.: IV. Diffusion through the xylem of metabolites produced by two tracheiphilous fungi in the woody tissue of grapevine leads to esca-like symptoms on leaves and berries.;Bruno;Physiol. Mol. Plant Pathol.,2007
3. Low oleic acid-derived repression of jasmonic acid-inducible defense responses requires the WRKY50 and WRKY51 proteins.;Gao;Plant Physiol,2011
4. Effect of elevated carbon dioxide concentration on rice quality: nutritive value, color, milling, cooking and eating qualities.;Goufo;Cereal Chem.,2014
5. Exhibition of local but not systemic induced phenolic defenses in Vitis vinifera L. affected by brown wood streaking, grapevine leaf stripe, and apoplexy (esca complex).;Goufo;Plants (Basel),2019
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