Yield, quality, and antioxidants of greenhouse grown ‘miniplum’ tomato as affected by biostimulant treatment duration in southern Italy
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1375_52
Reference18 articles.
1. Effects of constant and fluctuating salinity on the yield, quality, and calcium status of tomatoes.;Adams;J. Hortic. Sci.,1989
2. Yield and nutritional quality of Vesuvian Piennolo tomato PDO as affected by farming system and biostimulant application.;Caruso;Agronomy (Basel),2019
3. Effectiveness of a plant derived protein hydrolysate to improve crop performances under different growing conditions.;Colla;Acta Hortic.,2013
4. Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato.;Colla;HortScience,2017
5. Irrigation with saline water improves carotenoids content and antioxidant activity of tomato.;De Pascale;J. Hortic. Sci. Biotechnol.,2001
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