Natural variation of fruit quality traits within a tomato core-collection
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1384_49
Reference19 articles.
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2. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.;Baldwin;J Food Sci,2008
3. Exploring new alleles involved in tomato fruit quality in an introgression line library of Solanum pimpinellifolium.;Barrantes;Front Plant Sci,2016
4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay.;Benzie;Anal Biochem,1996
5. Breeding tomato hybrids for flavour: comparison of GWAS results obtained on lines and F1 hybrids.;Bineau;Genes (Basel),2021
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