1. Towards the development of a standard in emergency planning.;Alexander;Disaster Prev. Manag.,2005
2. Bai, C., Quayson, M., and Sarkis, J. (2021). COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises. Sustainable Production and Consumption 27, 1989–2001. https://www.sciencedirect.com/science/article/pii/S2352550921001482
3. Barrett, E., Leeds, R., Hall, P., Jepsen, D., Pfeifer, L., Welch, C., and Bergefurd, B. (2020) Guidance for Agritourism Operations During COVID-19. https://farmoffice.osu.edu/sites/aglaw/files/site-library/Guidance _for_Agritourism_During_COVID.pdf
4. Barrett, E., Jepsen, D., and Leeds, R. (2021). AgritourismReady. Ohio State University. Bulletin. http://u.osu.edu/agritourismready
5. Are Kentucky farmers prepared for farm-related emergencies?;Hunt;J. Agromed.,2019