Modelling redox potential curves for identification of selected bacterial strains
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_21
Reference12 articles.
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3. Application of the redox potential measurementbased rapid method in the microbial hygienic control.;Erdősi;Acta Aliment.,2012
4. Emergence of rapid methods for identifying microbial pathogens in foods.;Feng;J. AOAC Int.,1996
5. A flow cytometry method for rapid detection and enumeration of total bacteria in milk.;Gunasekera;Appl. Environ. Microbiol.,2000
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