Impact of storage technologies on epiphytic blemishes of apple fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1363_8
Reference19 articles.
1. Evaluation of postharvest removal of sooty blotch and flyspeck on apples using sodium hypochlorite, hydrogen peroxide with peroxyacetic acid, and soap.;Batzer;Plant Dis,2002
2. A review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetables.;Botondi;Foods,2021
3. Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: an overview.;Brodowska;Crit Rev Food Sci Nutr,2018
4. Variability among forecast models for the apple sooty blotch/flyspeck disease complex.;Cooley;Plant Dis,2011
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