Effects of the DNA methylation inhibitor, 5-azacitidine on rabbiteye blueberry ‘Tifblue’ fruit ripening
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1381_3
Reference13 articles.
1. Reduced DNA methylation in Arabidopsis thaliana results in abnormal plant development.;Finnegan;Proc Natl Acad Sci USA,1996
2. DNA methylation and chromatin regulation during fleshy fruit development and ripening.;Gallusci;Front Plant Sci,2016
3. A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes.;Gao-Takai;Plant Sci,2019
4. Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage.;Giongo;Postharvest Biol. Technol.,2013
5. Characterization and measurement of anthocyanins by UV‐visible spectroscopy.;Giusti;Curr. Protoc. Food Anal. Chem.,2001
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