Does fertilized nitrogen form affect the nutritional value of the tuber crop Raphanus sativus ssp. sativus under elevated atmospheric CO2 concentration?
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1375_57
Reference17 articles.
1. Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide.;Azam;J Sci Food Agric,2013
2. Photorespiration and nitrate assimilation: a major intersection between plant carbon and nitrogen.;Bloom;Photosynth Res,2015
3. Effects of elevated CO2 on nutritional quality of vegetables. a review.;Dong;Front Plant Sci,2018
4. Effect of ammonium and nitrate nutrition on some physiological processes in higher plants - growth, photosynthesis, photorespiration, and water relations.;Guo;Plant Biol.,2007
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