Effect of ultraviolet and far-red LED light added to broad spectrum white LED on lettuce production in vertical farm
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_13
Reference34 articles.
1. Environmental Stress and Secondary Metabolites in Plants
2. Characterizing the spatial uniformity of light intensity and spectrum for indoor crop production.;Balázs;Horticulturae,2022
3. Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs).;Bantis;Sci. Hortic. (Amsterdam),2018
4. Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach.;Boros;J. Food Sci. Technol.,2020
5. Proposed product label for electric lamps used in the plant sciences.;Both;Horttechnology,2017
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