Production of fragrant vinegar from date wastes applying submerged acetification technique-Reference-Cited by-同舟云学术

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Production of fragrant vinegar from date wastes applying submerged acetification technique

Published:2023-06 Issue:1371 Volume: Page:409-418
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Markhand G.S.,Markhand Z.P.,Shahzada S.A.,Ambreen A.S.,Sakina Y.,Elahi M.E.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

https://www.actahort.org/members/showpdf?booknrarnr=1371_56

Reference18 articles.

1. Newer developments in vinegar manufacture.;Allgeier;Adv Appl Microbiol,1960

2. AOAC. (2000a). Official Methods of Analysis, 17th edn, 930.35(d) Vinegars (Washington: Association of Official Analytical Chemists).

3. AOAC. (2000b). Official Methods of Analysis, 17th edn, 985.19 (Washington: Association of Official Analytical Chemists).

4. AOAC. (2016a). Official Methods of Analysis, 20th edn, 930.15 (Washington, DC: Association of Analytical Chemists).

5. AOAC. (2016b). Official Methods of Analysis, 20th edn, 981.12 (Washington: Association of Official Analytical Chemists).

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