Phenotypic variation assessment of Vigna unguiculata (L.) Walp. (cowpea) Portuguese landraces: exploiting new opportunities for crop improvement
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1384_66
Reference12 articles.
1. Chemical, botanical and pharmacological aspects of the Leguminosae – review article.;Benjamin;Pharmacogn. Rev.,2020
2. Cowpea (Vigna unguiculata): genetics, genomics and breeding – review article.;Boukar;Plant Breed.,2019
3. Growth, biomass distribution, gas exchange and chlorophyll fluorescence in cowpea (Vigna unguiculata (L.) Walp.) under drought conditions.;Cardona-Ayala;Aust. J. Crop Sci.,2020
4. Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento.;Carvalho;Rev. Cienc. Agrar. (Belem),2016
5. Water restriction in cowpea plants [Vigna unguiculata (L.) Walp.]: metabolic changes and tolerance induction.;de Melo;Rev. Bras. Eng. Agric. Ambient.,2022
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