1. Oil content and fatty acid composition of almond kernels from different genotypes and California production regions.;Abdallah;J. Am. Soc. Hortic. Sci.,1998
2. AOCS International. (1997). Official Method Am 2-93. Determination of oil content in oilseeds. In Official Methods and Recommended Practices of the AOCS, 5th edn, D.E. Firestone, ed. (Champaign IL: AOCS Press).
3. AOCS International. (1997). Official Method Ce 1-62. Fatty acid composition by gas chromatography. In Official Methods and Recommended Practices of the AOCS, 5th edn, D.E. Firestone, ed. (Champaign IL: AOCS Press).
4. AOCS International. (2002). Official Method Ce 1f-96. Determination of cis- and trans fatty acids in hydrogenated and refined oils and fats by capillary GLC.