Definition of virtual profiles of banana texture as an alternative to feature extraction from XTA curves
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_8
Reference11 articles.
1. The effects of treatment with ethylene-producing tablets on the quality and storability of banana (Musa sp.).;Belew;Weonye Gwahag Gisulji,2016
2. Chillet, M., de Bellaire, L.d.L., Hubert, O., Mbeguie-A-Mbeguie, D., (2008). Mechanical characterisation of banana fruits. Fruits 63, 51–52. https://doi.org/10.1051/fruits:200704510.1051/fruits:2007045
3. Determination of quality and ripening stages of ‘pacovan’ bananas using vis-nir spectroscopy and machine learning. Engenharia Agricola 42.;Ferreira,2022
4. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.;Li;Funct. Integr. Genomics,2019
5. Studies on banana fruit quality and maturity stages using hyperspectral imaging.;Rajkumar;J. Food Eng.,2012
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