EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=768_24
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hot Water Disinfestation Treatment Does Not Affect Physical and Biochemical Properties of Export Quality Mango Fruit [Mangifera indica L.];Agriculture;2022-04-19
2. Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest;Frontiers in Sustainable Food Systems;2022-02-04
3. Advances in Postharvest Disinfestation of Fruits and Vegetables Using Hot Water Treatment Technology-Updates from Africa;Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title];2021-09-28
4. Postharvest respiration rate, physiological weight loss and physico-chemical quality of mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions;Journal of Horticultural Science & Technology;2020-04-30
5. Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria;International Journal of Fruit Science;2020-03-09
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