Salt stress effect on the phenolic and volatile profile of Genovese and Greek types of Ocimum basilicum L.
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1391_77
Reference14 articles.
1. Austrosaat. (2023). Ocimum basilicum L. https://www.austrosaat.at/Gemuese/Kataloge/Kataloge.htm (10.11.2023).
2. Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.).;Barbieri;J Plan Phy,2012
3. Secondary metabolites and anti-microbial/anti-oxidant profiles in Ocimum spp.: role of soil physico-chemical characteristics as eliciting factors.;Das;Environ Res,2020
4. Effects of salinity stress on growth and photosynthetic activity of common basil plants (Ocimum basilicum L.).;Jadczak;J. C. Europ. Agri.,2021
5. Polyphenols, flavonoids, and antioxidant activity involved in salt tolerance in wheat, aegilops cylindrica and their amphidiploids.;Kiani;Front Plant Sci,2021
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