Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO<sub>2</sub>] and soil temperature in the greenhouse-Reference-Cited by-同舟云学术

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Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO₂] and soil temperature in the greenhouse

Published:2024-03 Issue:1391 Volume: Page:139-146
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Li Di,Wang Ziying,Gruda N.S.,Dong Jinlong,Li Xun,Duan Zengqiang

Publisher

International Society for Horticultural Science (ISHS)

Link

https://www.actahort.org/members/showpdf?booknrarnr=1391_19

Reference30 articles.

1. Growth, yield and quality of maize with elevated atmospheric carbon dioxide and temperature in Northwest India.;Abebe;Agric. Ecosyst. Environ.,2016

2. Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide.;Azam;J Sci Food Agric,2013

3. Environmental and cultivation factors affect the morphology, architecture and performance of root systems in soilless grown plants.;Balliu;Horticulturae,2021

4. A critical view on the conversion factor 6.25 from total nitrogen to protein.;Boisen;Acta Agriculturae Scandinavica,1987

5. Effects of elevated CO2 on nutritional quality of vegetables: A review.;Dong;Front Plant Sci,2018

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