Real-time aroma measurements of ‘Conference’ pears to monitor storage quality using a broadband mid-infrared trace gas sensor
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_48
Reference7 articles.
1. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA).;Bessemans;Postharvest Biol. Technol.,2016
2. Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh.;Chervin;Postharvest Biol. Technol.,2000
3. A broadband mid-infrared trace gas sensor using supercontinuum light source: applications for real-time quality control for fruit storage.;Eslami Jahromi;Sensors (Basel),2019
4. Browning disorders in pear fruit.;Franck;Postharvest Biol. Technol.,2007
5. Recent developments on dynamic controlled atmosphere storage of apples – a review.;Mditshwa;Food Packag. Shelf Life,2018
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