Comparison of biodegradable and non-biodegradable packaging for extending the shelf life of round and cherry tomatoes

Author:

Notshweleka A.,Workneh T.S.,Hussein J.B.

Publisher

International Society for Horticultural Science (ISHS)

Reference23 articles.

1. Effect of postharvest transport and storage on color and firmness quality of tomato.;Al-Dairi;Horticulturae,2021

2. An overview of post-harvest losses in tomato production in Africa: causes and possible prevention strategies.;Arah;J. Biol. Agric. Healthc.,2015

3. Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf-life of tomatoes.;Azmai;Journal of Tropical Resources and Sustainable Science,2019

4. Bader, F., and Rahimifard, S. (2018). Challenges for industrial robot applications in food manufacturing. Paper presented at: 2nd International Symposium on Computer Science and Intelligent Control.

5. Effect of in-field handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes.;Cherono;Braz. J. Food. Technol.,2018

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