The effect of calcium treatment on the pre- and postharvest quality characteristics of apple fruits during normal air-cooled storage

Author:

Mehmeti Sh.,Ficzek G.,Bresilla B.,Gergely S.

Publisher

International Society for Horticultural Science (ISHS)

Reference25 articles.

1. Calcium source affects calcium content, firmness, and degree of injury of apples during storage.;Beavers;HortScience,1994

2. Postharvest calcium treatment of apple fruit to provide broadspectrum protection against postharvest pathogens.;Conway;Plant Dis.,1991

3. Variations in the chief ash constituents of apples affected with blotchy cork.;DeLong;Plant Physiol,1936

4. Note on zinc content in apple leaves and soils in relation to deficiency symptoms in Kullu Valley of Himachal Pradesh.;Dev;J. Agric. Sci.,1973

5. Changes in levels of nutrition and the structure of the Polish population in the years 1958-1990 on the basis of household budgets.;Dobrzañska;Mater. Med. Pol.,1995

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