Fruit quality control by mid-infrared multi-species trace gas sensing
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_44
Reference16 articles.
1. Electronic-nose applications for fruit identification, ripeness and quality grading.;Baietto;Sensors (Basel),2015
2. Chemical composition and bioactivity of Salvadora persica extracts against some potato bacterial pathogens.;El-Hefny;BioResources,2017
3. A broadband mid-infrared trace gas sensor using supercontinuum light source: applications for real-time quality control for fruit storage;Eslami Jahromi;Sensors (Basel),2019
4. Sensitive multi-species trace gas sensor based on a high repetition rate mid-infrared supercontinuum source.;Eslami Jahromi;Opt Express,2020
5. Fourier transform and grating-based spectroscopy with a mid-infrared supercontinuum source for trace gas detection in fruit quality monitoring.;Eslami Jahromi;Opt Express,2021
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