New perspectives for some local grapevines of the Emilia-Romagna Region (Italy): from the genetic characterization to the wine production in the current scenario of global warming
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1387_15
Reference16 articles.
1. Effects of sunlight exposure on flavonol content and wine sensory of the white winegrape Grechetto gentile.;Allegro;Am. J. Enol. Vitic.,2019
2. Effects of mechanical winter pruning on vine performances and management costs in a Trebbiano Romagnolo vineyard: a five-year study.;Allegro;Horticulturae,2023
3. Identification of Portuguese traditional grapevines using molecular marker-based strategies.;Barrias;Sci. Hortic. (Amsterdam),2023
4. Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy).;Crespan;OENO One,2021
5. New insight into the identity of Italian grapevine varieties: the case study of Calabrian germplasm.;Fanelli;Agronomy (Basel),2021
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