The influence of fertilization and irrigation on the quantitative and qualitative performances of tomatoes grown in greenhouses

Author:

Sumedrea D.I.,Florea A.,Negru M.,Oprea M.,Bădulescu A.

Publisher

International Society for Horticultural Science (ISHS)

Reference17 articles.

1. Allen, R.G.,Pereira, L.S., Raes, D., Smith, M. (1998). Crop Evapotranspiration: Guidelines for Computing Crop Requirements. FAO Irrigation and Drainage Paper No. 56.

2. Yield and nutritional quality of vesuvian piennolo tomato PDO as affected by farming system and biostimulant application.;Caruso;Agronomy (Basel),2019

3. The Combined use of chemical and organic fertilizers and/or biofertilizer for crop growth and soil fertility.;Chen;Soil and Environment,2007

4. Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).;Coyago-Cruz;Food Res Int,2017

5. Faostat. (2018). http://faostat3.fao.org/browse/Q/QC/E (accessed 13 May 2020).

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