Influence of different ripening stages on quality of ‘Fino’ lemons
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1399_38
Reference12 articles.
1. Fruit quality characteristics that affect consumer preferences for satsuma mandarins.;Campbell;HortScience,2004
2. Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars.;Di Matteo;Sci. Hortic. (Amsterdam),2021
3. The maturity degree, phenolic compounds antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: a negative correlation between total phenolic content, antioxidant capacity and soluble solid content.;Dong;Sci. Hortic. (Amsterdam),2019
4. FAO. (2020). Production Statistics. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor (accessed October 25, 2022).
5. Physiology of citrus fruiting.;Iglesias;Braz. J. Plant Physiol.,2007
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