In situ real-time measurement of respiration rate of fresh produce using a newly developed modular respirometer
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_42
Reference10 articles.
1. Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach.;Alves;Postharvest Biol. Technol.,2013
2. Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach.;Collings;Acta Hortic.,2018
3. Control of the critical oxygen level during dynamic CA storage of apples by monitoring respiration as well as chlorophyll fluorescence.;Gasser;Acta Hortic.,2008
4. Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets.;Guo;Eur. Food Res. Technol.,2013
5. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.;Hernández-Muñoz;Food Chem,2008
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