Effect of protocatechuic acid (PCA) and abscisic acid (ABA) preharvest treatment for sprouting inhibition and storage temperature for garlic (Allium sativumL.) on the PCA and ABA residue in relation to bulb dormancy
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Published:2018-09
Issue:1213
Volume:
Page:135-144
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ISSN:0567-7572
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Container-title:Acta Horticulturae
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language:
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Short-container-title:Acta Hortic.
Author:
Ratanamarno S.,Surbkar S.,Supa C.
Publisher
International Society for Horticultural Science (ISHS)