BIODIVERSITY AND LOCAL GENETIC RESOURCES: FROM KNOWLEDGE TO EXPLOITATION
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=817_31
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process;Agronomy;2021-11-12
2. Characterization of “Mais delle Fiorine” (Zea mays L.) and nutritional, morphometric and genetic comparison with other maize landraces of Lombardy region (Northern Italy);Genetic Resources and Crop Evolution;2021-01-21
3. Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective;Agronomy;2020-06-18
4. Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy);Biodiversity and Conservation;2019-10-28
5. Morphological characterisation of Cucurbita maxima Duchesne (Cucurbitaceae) landraces from the Po Valley (Northern Italy);Italian Journal of Agronomy;2018-11-07
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