Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
-
Published:2017-03
Issue:1155
Volume:
Page:343-348
-
ISSN:0567-7572
-
Container-title:Acta Horticulturae
-
language:
-
Short-container-title:Acta Hortic.
Author:
Francisco A.A.,Ramos P.R.R.,Lima G.P.P.,Vianello F.,Kanashiro S.,Tavares A.R.
Publisher
International Society for Horticultural Science (ISHS)