Deciphering the ethylene production capacity of pear fruit within two segregating populations
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1344_3
Reference11 articles.
1. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.;Almeida;Food Sci Technol Int,2016
2. Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene.;Chiriboga;Lebensm. Wiss. Technol.,2013
3. Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage;Fernández-Cancelo;Postharvest Biol. Technol.,2022
4. Suitability of nectarine cultivars for minimal processing: the role of genotype, harvest season and maturity at harvest on quality and sensory attributes;Giné-Bordonaba;Postharvest Biol. Technol.,2014
5. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.;Giné-Bordonaba;Plant Physiol Biochem,2017
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