A comparison of the yield and functional composition of various vegetables using natural and conventional farming systems over several years in northern Japan
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1354_50
Reference18 articles.
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3. Influence of the organic and conventional cultivation systems on the antioxidant activity of vegetables.;Arbos;Bol. Cent. Pesqui. Process. Aliment.,2009
4. European Commission. (2020). Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. Food Safety. https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy_en (accessed September 21, 2021).
5. Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves.;Gunathilake;Antioxidants (Basel),2018
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