Effects of ultrasonic-assisted pretreatments on quality attributes of dried carrot slices (Daucus carota)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1349_65
Reference20 articles.
1. Effect of blanching on enzyme inactivation, physicochemical attributes and antioxidant capacity of hot-air dried pomegranate (Punica granatum L.) arils (cv. Wonderful).;Adetoro;Processes (Basel),2021
2. Phytochemicals in Daucus carota and their health benefits – review article.;Ahmad;Foods,2019
3. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.;Chen;Ultrason Sonochem,2016
4. Effect of edible coating on antioxidants and certain properties of dried Jerusalem artichoke.;Chottanom;Pak J Biol Sci,2020
5. Nutritional and health benefits of carrots and their seed extracts.;Da Silva Dias;Food Sci. Nutr.,2014
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