Overview of management practices with the use of biocontrols, natural products, and conventional fungicides to combat pre- and postharvest diseases of peach and nectarine fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1352_2
Reference17 articles.
1. New postharvest decay control treatments that are exempt from residue tolerances in the United States.;Adaskaveg;Acta Hortic.,2015
2. Adaskaveg, J.E., and Förster, H. (2019). Postharvest fungicide resistance in fruit pathogens in the United States. In Fungicide Resistance in North America, 2nd edn., K.L. Stevenson, M.T. McGrath, and C.A. Wyenandt, eds (St. Paul, MN: APS Press), p.265–280.
3. Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach.;Chang;Open Life Sci.,2020
4. Natamycin, a biofungicide for managing major postharvest fruit decays of citrus.;Chen;Plant Dis.,2021
5. Baseline sensitivities of major postharvest pathogens of citrus, pome, and stone fruits to natamycin and estimation of the resistance potential in Penicillium digitatum.;Chen;Plant Dis.,2021
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1. Influence of preharvest polyoxin-D applications with or without spray oils on brown rot development and tree health of peach;Plant Health Progress;2023-11-16
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