Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda ‘Sansai Blue’ cut flowers
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_41
Reference47 articles.
1. Impact of jasmonates on safety, productivity and physiology of food crops.;Asghari;Trends Food Sci. Technol.,2019
2. Blue and UV-A light-regulated CHS expression in Arabidopsis independent of phytochrome A and phytochrome B.;Batschauer;Plant J.,1996
3. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures.;Belhadj;Plant Physiol Biochem,2008
4. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation.;Boss;Plant Physiol,1996
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