Influence of harvest maturity on fruit quality and storage potential of ‘Scilate’ apples
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1353_33
Reference31 articles.
1. Harvest maturity and storage duration influencing flesh browning in South African ‘Cripps Pink’ apples.;Crouch;Acta Hortic.,2015
2. Carbon dioxide-induced flesh browning in Pink Lady apples.;De Castro;J. Am. Soc. Hortic. Sci.,2007
3. Effect of harvest maturity, storage condition and duration, on internal flesh browning and quality of ‘Rosy Glow’ apples grown in South Africa.;Doe;Acta Hortic.,2018
4. Effect of harvest date and storage conditions on quality and aroma production of ‘Fuji’ apples.;Echeverría;Food Sci. Technol. Int.,2002
5. Harvest date and crop load effects on a carbon dioxide–related storage injury of ‘Braeburn’ apple.;Elgar;HortScience,1999
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ apple;Horticulture, Environment, and Biotechnology;2024-08-07
2. Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples;Postharvest Biology and Technology;2024-04
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