Contribution of biotechnology to persimmon breeding
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1338_7
Reference32 articles.
1. Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit.;Akagi;Planta,2009
2. DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.;Akagi;Plant Physiol.,2009
3. DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation.;Akagi;Planta,2010
4. Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit.;Akagi;Sci. Hortic. (Amsterdam),2011
5. Plant genetics. A Y-chromosome-encoded small RNA acts as a sex determinant in persimmons.;Akagi;Science,2014
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