Adaptation of vegetable farmers to climate change in the Parisian region: a participatory approach using climate data
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1355_59
Reference14 articles.
1. Review on impacts of climate change on vegetable production and its management practices.;Abewoy;Advances in Crop Science and Technology,2018
2. Aubry, C. (2013). Les fonctions alimentaires de l’agriculture urbaine au Nord et au Sud-Diversité et convergences. Géographies 90 (3), 303–317.
3. Regional climate models validation for agroclimatology in Romania.;Bartok;Atmosphere,2021
4. Broadening the scope for ecoclimate indicators to assess crop climate suitability according to ecophysiological, technical and quality criteria.;Caubel;Agric. For. Meteorol.,2015
5. Coppola, E., Nogherotto, R., Ciarlo’, J.M., Giorgi, F., Meijgaard, E., Kadygrov, N., Iles, C., Corre, L., Sandstad, M., Somot, S., et al. (2021). Assessment of the European climate projections as simulated by the large EURO-CORDEX regional climate model ensemble. JGR Atmospheres 125, e2019JD032356 https://doi.org/10.1029/2019JD032356.10.1029/2019JD032356
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. What do vegetable farmers expect from climate services to adapt to climate change by 2060? A case study from the Parisian region;Climate Services;2024-04
2. Adaptation of organic vegetable farmers to climate change: An exploratory study in the Paris region;Agricultural Systems;2023-08
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