Relationship between quality characteristics of cactus pear nopalitos for use as an alternative vegetable source in South Africa

Author:

Mpemba O.S.,Du Toit A.,de Wit M.,Venter S.L.,Hugo A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference17 articles.

1. Household food security status in South Africa.;Altman;Agrekon,2009

2. The contribution of subsistence farming to food security in South Africa.;Baiphethi;Agrekon,2009

3. ColorMine.org. (2014). Delta-e calculators and color converters.

4. Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).;De Santiago;Food Chem,2018

5. De Waal, H., Louhaichi, M., Taguchi, M., Fouché, H., and De Wit, M. (2015). Development of a cactus pear agro-industry for the sub-Sahara Africa Region. Paper presented at: International Cactus Pear Workshop (University of the Free State).

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