Evaluation of water footprint for table olive groves of Olea europaea L. ‘Konservolea’

Author:

Fotia K.,Tsirogiannis I.,Baltzoi P.,Barouchas P.,Malamos N.,Mantzos N.,Zisis K.,Nanos G.D.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference38 articles.

1. Yield and water productivity responses to irrigation cut-off strategies after fruit set using stem water potential thresholds in a super-high density olive orchard.;Ahumada-Orellana;Front Plant Sci,2017

2. Allan, T. (1997). “Virtual water”: a long term solution for water short Middle Eastern economies? Paper Presented at: 1997 British Association Festival of Science. Water and Development Session (Leeds, UK: University of Leeds).

3. Allen, R.G., Pereira, S.L., Raes, D., and Smith, M. (1998). FAO Irrigation and Drainage Paper No. 56, Crop evapotranspiration (guidelines for computing crop water requirements). (Rome, Italy: Food and Agriculture Organization of the United Nations (FAO)), pp.328.

4. Directions for making mechanical analysis of soils by the hydrometer method.;Bouyoucos;Soil Sci.,1936

5. How evapotranspiration process may affect the estimation of water footprint indicator in agriculture? Desalin.;Charchousi;Water Treat.,2015

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