Efficacy of citral vapour in controlling citrus green mould

Author:

Rahman M.M.,Wills R.B.H.,Bowyer M.C.,Golding J.B.,Kirkman T.,Pristijono P.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference37 articles.

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3. Essential oils: their antibacterial properties and potential applications in foods–a review.;Burt;Int J Food Microbiol,2004

4. CLSI. (2012). Performance standards for antimicrobial disk susceptibility tests. In Approved Standard – 11th edn (Vol. CLSI document M02-A11) (Wayne, Pennsylvania, USA: Clinical and Laboratory Standards Institute).

5. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum.;Droby;Postharvest Biol. Technol.,2008

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