Development of foods with function claims based on the health benefits of tomato-derived nutrients
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1351_36
Reference26 articles.
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3. Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis.;Cheng;Atherosclerosis,2017
4. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study.;Engelhard;Am. Heart J.,2006
5. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.;Friedewald;Clin. Chem.,1972
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